MY PLANT BASED WEEKEND PIZZA.

Pizza for 2 or More.

2 pieces of pita bread (Your choice ).

Tomato paste pizza sauce (garlic and herbs).

Slice up 1 eggplant , 1 zucchini and 1 red capsicum.

Pan oil fry using olive oil and all 3 ingredients and then put aside to cool down.

Kalamata olives (no pips).

Spinach and Kale.

1/2 sliced red onion.

Oregano.

Bio dairy free pizza cheese.

Time to put it together.

Pre heat oven at 200 degrees.

Layer the pita bread with the tomato paste.

Sprinkle a little cheese over sauce.

Then add egg plant, zucchini and capsicum.

Add your onion, olives, spinach and kale .

Sprinkle a little oregano .

And lastly sprinkle some cheese on top.

Place in oven and cook for 10 -15 minutes.

*Add as much topping as you prefer and of course double up on everything if for more servings

SIMPLE AND YUMMY.

ENJOY. xxx