MY PLANT BASED WEEKEND PIZZA.




Pizza for 2 or More.


2 pieces of pita bread (Your choice ).


Tomato paste pizza sauce (garlic and herbs).


Slice up 1 eggplant , 1 zucchini and 1 red capsicum.

Pan oil fry using olive oil and all 3 ingredients and then put aside to cool down.


Kalamata olives (no pips).


Spinach and Kale.


1/2 sliced red onion.


Oregano.


Bio dairy free pizza cheese.


Time to put it together.


Pre heat oven at 200 degrees.


Layer the pita bread with the tomato paste.

Sprinkle a little cheese over sauce.

Then add egg plant, zucchini and capsicum.

Add your onion, olives, spinach and kale .

Sprinkle a little oregano .

And lastly sprinkle some cheese on top.


Place in oven and cook for 10 -15 minutes.


*Add as much topping as you prefer and of course double up on everything if for more servings

SIMPLE AND YUMMY.

ENJOY. xxx

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